Chef Axel Janssens recently produced a book with a partner called “A taste of Tanzania” where they went through Tanzania’s national parks and rural areas learning and experimenting with the local cuisines. The books uniqueness comes from the texture of its hand-made fabrics as well as the detailed descriptions on Tanzania’s different cuisines.
While Chef Axel Janssens was visiting areas all over Tanzania, KitchenSpot was fortunate enough to be part of their journey through our tableware and kitchenware products. He often describes why he loves using our RAK Porcelain products and how much of a difference high quality tableware solution can make in experiencing different cuisines.
During this interview, Chef Axel Janssens discusses the storyline behind his book, how his book is different and his experiences while creating the book with his partner.
Finally, KitchenSpot asked chef Axel Janssens a few questions:
How do you choose/ select your tableware?
He told us reliability and consistency of tableware is the most important factor, being functional and durable for maximum confidence is crucial too. Dining is not only about food, but the entire experience it offers; Glasses, Cutlery and Plates plays a big role to contribute to the personality of a restaurant, as that conveys the standard of the restaurant.
How do you find the extensive collections and shapes available from RAK?
It’s not just about shapes, it helps chefs to express and create by fusing shapes with gastronomic ideas in each piece. RAK proposes presentation and service innovative solutions for each moment.
How’s your experience with RAK Products?
I have been using RAK for years. RAK porcelain provides the ultimate resistance against the inevitable knocks in the kitchen or dining room, and to chemical aggression due to maintenance and contact with food products.
