Starting a bakery requires passion, skills, and the right pieces of equipment. In the past, opening a bakery meant having a store-front business. But with growing technology and demand, it is not surprising to see the soaring number of self-owned bakery operations.
Like any other business, launching a small bakery business needs planning and research. Part of financial planning includes figuring out the cost of basic pieces of equipment.
While the needed equipment may vary from one bakery to another, some equipment and supplies are essential in almost any bakery, whether store-front or home-based. Read on to see the 6 essential equipment for starting a small bakery.
1. Mixer
A mixer is one of the most important items in a bakery as it covers the most important step of your baking process. A mixer plays a crucial role in making preparations for baking and also in preparing toppings for baked items. Using a mixer saves time and energy while ensuring consistency of mixed products.
Tabletop stand mixers and hand mixes are adequate for a small business. For larger operations, you may invest in larger floor mixers. Either way, you will need a high-quality mixer as it will likely be subjected to daily use.
A mixer will save time away from repetitive tasks such as stirring, whisking, and beating. It can also be used to knead dough when the beaters are replaced with a dough hook. Have you inquired about the prices for a mixer at KitchenSpot?
2. Oven
An oven is the heart of a bakery. Running a bakery without an oven is next to impossible. For efficiency and smooth running of your bakery, invest in a reliable and high-quality oven as your business will depend on the oven’s functionality. Consider getting an oven with adjustable temperature and a timer for flexibility for a wider range of recipes. There are various types of ovens, ranging from smaller commercial ovens to full-size convection ovens. Consult KitchenSpot to find out the right type of oven for you.
3. Food Processor
When running a bakery, a food processor becomes a necessity in preparing an assortment of recipes. A food processor will save time and effort in tackling processes such as grinding, whipping, and shredding. The lists of functions that you can do with a food processor is extensive, making it a necessary item to have in your bakery.
4. Bakeware
To start a bakery, you cannot avoid bakeware. You will also need to invest in fryers if you plan to sell fried foods such as samosas and doughnuts. Depending on your bakery menu, you will need some bread pans, cake pans, muffin tins, or baking trays. Quality is key as these items will be used quite often.
It is advised to stock enough of each pan type and have them on standby to accommodate unexpected orders. You can find great bakeware at KitchenSpot, they have a full range of products that can furnish your entire bakery with all its accessories.
5. Small baking supplies
Figuring out the type and amount of the small baking supplies is probably the biggest challenge. The list can vary depending on personal preference and the business demands. But three things common in almost every bakery include mixing bowls, spatulas, and spoons. Some other small items that you may need are such as pastry knives, rolling pins, and flour sifters.
Do you need advice on what to buy? Contact us for a free consultation.
6. Storage
Proper storage will ensure that you have materials handy when an order comes through. Proper storage plays a big part in preserving your materials in suitable conditions. There are plenty of fancy storage ideas, but for a small bakery, you will need simple storage options for your cold items, dry goods, and finished products.
No matter how small your business is, there are bound to be items that need to be stored in cold conditions, e.g. meat, milk, and fruits. For that, you will need a refrigerator or freezer.
You will need storage shelves for storing bags or tins of dry goods. For finished items, depending on your setup, you may need Sheet Pan Racks for cooling items and Display Cases if you are running a store-front bakery. You can opt for refrigerated or non-refrigerated display cases to fit your needs. KitchenSpot offers storage solutions from 100ml to 100lt.
Now you have the essential equipment to start a small bakery!
These are the basic and essential items when starting a bakery. Remember, you may need more equipment depending on your business model, size and scale of your business.
